Menu
FARM TO TABLE
Welcome primavera with the gift of earth
PEAS WITH MINT AND ROSE PETALS
9 RSD
GRILLED CORN WITH HERB BUTTER
9 RSD
FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD
9 RSD
SPARKLING WINE WITH GINGER ALE AND CHERRIES
9 RSD
FARMER'S MARKET QUINOA SALAD
9 RSD
PRIMAVERA PISOTTO
9 RSD
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
PAN CON TOMATE
9 RSD
PADERON PEPPERS
9 RSD
JAMON & SALCHICHON
9 RSD
BROCCOLINI AND CHILLI TUNA
9 RSD
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
9 RSD
TASTING MENU
A 9 course meal that's bold on taste, light on calories
BREAD AND SYRIAN OLIVES
9 RSD
PEARS AND GOATS CHEESE
9 RSD
NEO CAPRESE
9 RSD
CARB BISQUE
9 RSD
POACHED EGGS AND ASPARAGUS
9 RSD
WHOLE WHEAT PIZZA A-LA BOSTON
9 RSD
SMOKED SALMON WITH BRANDY
9 RSD
SEA BASS AND ORANGES
9 RSD
FRESH PINEAPPLE AND MINT
9 RSD
HOLIDAYS MENU
Jingle bell all the way to your table
A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
9 RSD
MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
9 RSD
BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
9 RSD
ROSTED YAMS WITH A DASH OF BOURBON
9 RSD
RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
9 RSD
BACON ROSEMARY MASHED POTATOES AND PARSLEY
9 RSD
PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM
9 RSD
QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE
9 RSD
